Published
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
PUBLISHED
ISO 23392:2006
90.93
Standard confirmed
Jan 13, 2022
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
60.60 Standard published