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ISO 15302:2007

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Dec 10, 2007
95.99 Withdrawal of Standard   Mar 29, 2017

General information

95.99     Mar 29, 2017

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 15302:1998

NOW

WITHDRAWN
ISO 15302:2007
95.99 Withdrawal of Standard
Mar 29, 2017

REVISED BY

PUBLISHED
ISO 15302:2017