ISO 5543:2004

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

Publication date: Nov 25, 2004

General information

Current stage: 90.92 Effective date: Jun 18, 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.99

Languages: French English

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Status: Published

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Scope

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

Life cycle

PREVIOUSLY

Revises
ISO 5543:1986

NOW

PUBLISHED
ISO 5543:2004
90.92 Standard to be revised
Jun 18, 2020

REVISED BY

IN_DEVELOPMENT
ISO/DIS 23319

National adoptions

SSH ISO 5543:2009

DPS

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

60.60 Standard published

DPS/KT 275 more

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