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ISO 5543:1986

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

Apr 24, 1986
95.99 Withdrawal of Standard   Nov 25, 2004

General information

95.99     Nov 25, 2004

ISO

ISO/TC 34/SC 5

International Standard

67.100.99  

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ISO 5543:1986
95.99 Withdrawal of Standard
Nov 25, 2004

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ISO 5543:2004

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Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

95.99 Withdrawal of Standard

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