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ISO 6673:2003

Green coffee — Determination of loss in mass at 105 degrees C

Aug 22, 2003
95.99 Withdrawal of Standard   Nov 25, 2025

General information

95.99     Nov 25, 2025

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

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Scope

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6673:1983

NOW

WITHDRAWN
ISO 6673:2003
95.99 Withdrawal of Standard
Nov 25, 2025

REVISED BY

PUBLISHED
ISO 6673:2025

National adoptions

SSH ISO 6673:2003  
DPS

Green coffee — Determination of loss in mass at 105 degrees C

60.60 Standard published

DPS/KT 275 more