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ISO 6673:1983

Green coffee — Determination of loss in mass at 105 degrees C

Nov 1, 1983
95.99 Withdrawal of Standard   Aug 22, 2003

General information

95.99     Aug 22, 2003

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

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Scope

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

Life cycle

NOW

WITHDRAWN
ISO 6673:1983
95.99 Withdrawal of Standard
Aug 22, 2003

REVISED BY

WITHDRAWN
ISO 6673:2003