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Drejtoria e Përgjithshme e Standardizimit
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ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Sep 17, 1998

General information

90.93     Aug 10, 2020

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

English  

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NOW

PUBLISHED
ISO 13965:1998
90.93 Standard confirmed
Aug 10, 2020

National adoptions

SSH ISO 13965:2000  
DPS

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

60.60 Standard published

DPS/KT 302 more