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SSH ISO 13965:2000

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Jan 1, 2000

General information

60.60     Jan 1, 2000

DPS

DPS/KT 302

International Standard

67.120.10  

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PUBLISHED
SSH ISO 13965:2000
60.60 Standard published
Jan 1, 2000

Related project

Adopted from ISO 13965:1998