Published
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
PUBLISHED
ISO 6541:1981
90.20
Standard under periodical review
Apr 15, 2026
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
60.60 Standard published
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