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SSH ISO 23822:2026

Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method

Sep 4, 2026

General information

60.60     Sep 4, 2026

95.99   

DPS

DPS/KT 275

International Standard

67.120.20  

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Scope

This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

Life cycle

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PUBLISHED
SSH ISO 23822:2026
60.60 Standard published
Sep 4, 2026

Related project

Adopted from ISO 23822:2026 IDENTICAL