Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
This document specifies the evaluation of the fire fighting performance of water mist systems used for fire protection of commercial deep fat cooking fryers.
This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover.
This document includes protection of the cooking area, filters, exhaust hood, and duct against fires originating from the fryer.
This document covers only manually operated systems.
Life cycle
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PUBLISHED SSH EN 14972-12:2024 60.60
Standard published Jun 19, 2025
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