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prSSH EN ISO 712-1:2024

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

General information

10.00     Feb 5, 2025

DPS

DPS/KT 360

European Norm

67.060  

Scope

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

Life cycle

PREVIOUSLY

PUBLISHED
SSH EN ISO 712:2009

NOW

IN_DEVELOPMENT
prSSH EN ISO 712-1:2024
10.00 Proposal for new project registered
Feb 5, 2025

Related project

Adopted from EN ISO 712-1:2024 IDENTICAL

Adopted from ISO 712-1:2024 IDENTICAL