DPS
Drejtoria e Përgjithshme e Standardizimit
Phone: +355 4 222 62 55
E-mail: info@dps.gov.al
Address: Address: "Reshit Collaku" Str., (nearby ILDKPKI, VI floor), Po.Box 98, Tiranë - Albania
Main menu

SSH EN IEC 61010-2-051:2021/A11:2021

Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring

Jul 6, 2022

General information

60.60     Jul 6, 2022

95.99   

DPS

DPS/KT 8

European Norm

19.080     71.040.20  

English  

Buying

Published

Language in which you want to receive the document.

Scope

1 Scope and object
This clause of Part 1 is applicable except as follows:
1.1.1 Equipment included in scope
Replacement:
Replace the text, except the first paragraph, with the following new text:
This part of IEC 61010 is applicable to electrically operated laboratory equipment and its
accessories for mechanical mixing and stirring, where mechanical energy influences the
shape or size or homogeneity of materials and their accessories. Such devices can contain
heating elements.
NOTE If all or part of the equipment falls within the scope of one or more other Part 2 standards of the IEC 61010
series as well as within the scope of this document, consideration is given to those other Part 2 standards. The
standard for equipment which contains heating devices is IEC 61010-2-010.

Related directives

Directives related to this standards.

2014/35/EU

Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits

Harmonized

Life cycle

NOW

PUBLISHED
SSH EN IEC 61010-2-051:2021/A11:2021
60.60 Standard published
Jul 6, 2022

Related project

Adopted from EN IEC 61010-2-051:2021/A11:2021

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login