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SSH EN 17265:2019

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Jun 25, 2020

General information

60.60     Jan 30, 2020

DPS

DPS/KT 275

European Norm

67.050  

English  

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Scope

This document describes a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method is suitable for mass fraction in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

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PUBLISHED
SSH EN 17265:2019
60.60 Standard published
Jan 30, 2020

Related project

Adopted from prEN 17265