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SSH EN 17264:2019

Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Jun 25, 2020

General information

60.60     Jan 30, 2020

DPS

DPS/KT 275

European Norm

67.050  

English  

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This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method is suitable for mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

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PUBLISHED
SSH EN 17264:2019
60.60 Standard published
Jan 30, 2020

Related project

Adopted from EN 17264:2019

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