SSH EN 17252:2020

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Publication date: Jun 25, 2020

General information

Current stage: 60.60 Effective date: Jun 25, 2020

Originator: DPS

Owner: DPS/KT 275

Type: Pure national standard

ICS: 67.060

Languages: English

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This document describes a procedure for the determination of phomopsins in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.
The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.

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PUBLISHED
SSH EN 17252:2020
60.60 Standard published
Jun 25, 2020

Related project

Adopted from EN 17252:2020

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