Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A with naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg [4, 5, 6].
Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
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PUBLISHED SSH EN 17251:2020 60.60
Standard published Jun 25, 2020
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EN 17251:2020
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