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SSH ISO 3959:1977

Green bananas — Ripening conditions

Jan 7, 2020

General information

60.60     Jan 7, 2020

DPS

DPS/KT 360

International Standard

67.080.10  

English  

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Published

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Scope

Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.

Life cycle

NOW

PUBLISHED
SSH ISO 3959:1977
60.60 Standard published
Jan 7, 2020

Related project

Adopted from ISO 3959:1977