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SSH EN ISO 20976-1:2019

Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate (ISO/DIS 20976-1:2016)

Publication date: Oct 28, 2019

General information

Current stage: 60.60 Effective date: Jul 16, 2019

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

Languages: English

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Status: Published

PDF - ALL 4,165

Paper - ALL 4,165

CD - ALL 4,165

PDF and Paper - ALL 8,330

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Scope

Determination of the growth kinetics parameters (lag time and growth rate) and the growth potential of vegetative or sporulated bacterial cells

Life cycle

NOW

PUBLISHED
SSH EN ISO 20976-1:2019
60.60 Standard published
Jul 16, 2019

Related project

Adopted from prEN ISO 20976-1