Published
ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.
                    PUBLISHED
                    SSH ISO 12228-2:2014
                    60.60
                                        Standard published
                    Jul 30, 2018