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SSH EN ISO 16634-2:2016

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

Dec 22, 2018

General information

60.60     Aug 9, 2018

DPS

DPS/KT 360

European Norm

67.050     67.060  

English  

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Scope

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Life cycle

PREVIOUSLY

WITHDRAWN
DS CEN ISO/TS 16634-2:2009

WITHDRAWN
DS ISO/TS 16634-2:2009

NOW

PUBLISHED
SSH EN ISO 16634-2:2016
60.60 Standard published
Aug 9, 2018

Related project

Adopted from EN ISO 16634-2:2016

Adopted from ISO 16634-2:2016