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Drejtoria e Përgjithshme e Standardizimit

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SSH ISO 13580:2005

Yogurt — Determination of total solids content (Reference method)

Publication date: Dec 22, 2018

General information

Current stage: 60.60 Effective date: Jul 16, 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.99

Languages: English

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Status: Published

PDF - ALL 1,963

Paper - ALL 1,963

CD - ALL 1,963

PDF and Paper - ALL 3,926

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ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

SSH ISO 13580:2005

Yogurt — Determination of total solids content (Reference method)

General information

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Scope

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Adopted from ISO 13580:2005