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SSH ISO 7208:2008

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Jun 18, 2018

General information

60.60     Jan 25, 2018

DPS

DPS/KT 302

International Standard

67.100.01  

English  

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Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

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PUBLISHED
SSH ISO 7208:2008
60.60 Standard published
Jan 25, 2018

Related project

Adopted from ISO 7208:2008