Published
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
WITHDRAWN
SSH 1500-5:1987
PUBLISHED
SSH ISO 22662:2007
60.60
Standard published
Jan 25, 2018