SSH EN ISO 21415-2:2015

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Publication date: Dec 15, 2016

General information

Current stage: 60.60 Effective date: Jul 12, 2016

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

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Status: Published

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ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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SSH EN ISO 21415-2:2008

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SSH EN ISO 21415-2:2015
60.60 Standard published
Jul 12, 2016

SSH EN ISO 21415-2:2015

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

General information

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Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from EN ISO 21415-2:2015