SSH EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Publication date: May 26, 2011

95.99 Withdrawal of Standard Dec 15, 2016

General information

Current stage: 95.99 Effective date: Dec 15, 2016

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

Buying

Status: Withdrawn

PDF - ALL 2,915

Paper - ALL 2,915

CD - ALL 2,915

PDF and Paper - ALL 5,830

Language

Language in which you want to receive the document.

Scope

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 7495:2000

NOW

WITHDRAWN
SSH EN ISO 21415-2:2008
95.99 Withdrawal of Standard
Dec 15, 2016

REVISED BY

PUBLISHED
SSH EN ISO 21415-2:2015

SSH EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

95.99 Withdrawal of Standard Dec 15, 2016

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

REVISED BY

Related project

Adopted from EN ISO 21415-2:2008