SSH EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Publication date: Jun 8, 2016

General information

Current stage: 60.60 Effective date: Jun 8, 2016

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

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Status: Published

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Scope

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

PREVIOUSLY

PUBLISHED
SSH 1480:1987

NOW

PUBLISHED
SSH EN ISO 17718:2014
60.60 Standard published
Jun 8, 2016

SSH EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from EN ISO 17718:2014