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SSH EN ISO 3961:2011

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)

Jun 25, 2012
95.99 Withdrawal of Standard   Jun 19, 2014

General information

95.99     Jun 19, 2014

DPS

DPS/KT 307

European Norm

67.200.10  

English  

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Scope

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 3961:2001

NOW

WITHDRAWN
SSH EN ISO 3961:2011
95.99 Withdrawal of Standard
Jun 19, 2014

REVISED BY

WITHDRAWN
SSH EN ISO 3961:2013

Related project

Adopted from EN ISO 3961:2011