SSH EN ISO 21415-3:2007

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Publication date: May 26, 2011

General information

Current stage: 60.60 Effective date: May 26, 2011

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

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Status: Published

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CD - ALL 2,439

PDF and Paper - ALL 4,878

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Scope

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1508-4:1987

NOW

PUBLISHED
SSH EN ISO 21415-3:2007
60.60 Standard published
May 26, 2011

SSH EN ISO 21415-3:2007

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from EN ISO 21415-3:2007