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SSH EN ISO 8442-1:2006

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

Jan 1, 2006

General information

60.60     Jan 1, 2006

DPS

DPS/KT 275

European Norm

67.250     97.040.60  

English  

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Scope

This part of this standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

Life cycle

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PUBLISHED
SSH EN ISO 8442-1:2006
60.60 Standard published
Jan 1, 2006

Related project

Adopted from EN ISO 8442-1:1997