Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.
Life cycle
NOW
PUBLISHED SSH EN 12571:2003 60.60
Standard published Jan 1, 2006
Related project
Adopted from
EN 12571:1998
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Shqip