Published
This European Standard specifies a test method for determining the organoleptic properties (odour, flavour, colour and turbidity) of test waters after their contact with products made from organic materials used in storage systems (tanks, reservoirs, ancillaries and their coatings both for factory and site applied products).
Products containing cementitious materials are not covered by this standard.
The test method described in this standard is applicable to products to be used under various conditions for the storage of water intended for human consumption and raw water used for the manufacture of water intended for human consumption. Coatings or protective layers on products which are not intended to be in contact with these types of waters are not covered by this method.
This standard specifies the test method comprising a set of procedures with and without a disinfection pretreatment and possible temperatures for the test waters. The use of the disinfection pretreatment and the choice of the test temperature are dependant on the relevant national regulations and/or the system or product standards.
Directives related to this standards.
Regulation (eu) No 305/2011 of the European Parliament and of the Council of 9 march 2011 laying down harmonised conditions for the marketing of construction products and repealing council directive 89/106/eec
Replaces
SSH 2639-14:1989
PUBLISHED
SSH EN 14395-1:2004
60.60
Standard published
Apr 24, 2008
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