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SSH EN ISO 8420:2003

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

Jan 1, 2003

General information

60.60     Jan 1, 2003

DPS

DPS/KT 307

European Norm

67.200.10  

English  

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Scope

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Life cycle

NOW

PUBLISHED
SSH EN ISO 8420:2003
60.60 Standard published
Jan 1, 2003

Related project

Adopted from EN ISO 8420:2002