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District heating pipes - Factory made flexible pipe systems - Part 1: Classification, general requirements and test methods
60.60 Standard published
District heating pipes - Factory made flexible pipe systems - Part 2: Bonded system with plastic service pipes; requirements and test methods
60.60 Standard published
District heating pipes - Factory made flexible pipe systems - Part 3: Non bonded system with plastic service pipes; requirements and test methods
60.60 Standard published
District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods
60.60 Standard published
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
60.60 Standard published
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
60.60 Standard published
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
60.60 Standard published
Steel static storage systems - Application and maintenance of storage equipment
60.60 Standard published
Sanitary appliances - Shower trays made from impact modified extruded acrylic sheets - Requirements and test methods
60.60 Standard published
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
60.60 Standard published
Intelligent transport systems — Framework for collaborative Telematics Applications for Regulated commercial freight Vehicles (TARV) — Part 2: Common platform parameters using CALM
60.60 Standard published
Intelligent transport systems — Framework for collaborative telematics applications for regulated commercial freight vehicles (TARV) — Part 3: Operating requirements, 'Approval Authority' procedures, and enforcement provisions for the providers of regulated services
60.60 Standard published
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