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Dentistry - Mandrels for rotary instruments (ISO 13295:2007)
60.60 Standard published
Small craft - Electrical systems - Alternating and direct current installations
60.60 Standard published
Railway applications - Suspension components - Helical suspension springs, steel
60.60 Standard published
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
60.60 Standard published
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
60.60 Standard published
Digital cellular telecommunications system (Phase 2+) (GSM); Universal Mobile Telecommunications System (UMTS); LTE; Study on security aspects of Public Warning System (PWS) (3GPP TR 33.969 version 17.1.0 Release 17)
60.60 Standard published
Non destructive testing - Terminology - Part 2: Terms common to the non-destructive testing methods
60.60 Standard published
Non-destructive testing - Terminology - Part 3: Terms used in industrial radiographic testing
60.60 Standard published
Non-destructive testing - Terminology - Part 8: Terms used in leak tightness testing
60.60 Standard published
Non destructive testing - Terminology - Part 1: List of general terms
60.60 Standard published
Non-destructive testing - Terminology - Part 10: Terms used in visual testing
60.60 Standard published
Non-destructive testing - Terminology - Terms used in X-ray diffraction from polycrystalline and amorphous materials
60.60 Standard published
Non-destructive testing - Terminology - Part 9: Terms used in acoustic emission testing
60.60 Standard published
Paints and varnishes - Water-borne coating materials and coating systems for interior walls and ceilings - Classification
60.60 Standard published
Paints and varnishes - Water-borne coating materials and coating systems for interior walls and ceilings - Classification
60.60 Standard published
Bitumen and bituminous binders - Determination of staining tendency of bitumen
60.60 Standard published
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
60.60 Standard published
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