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Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
60.60 Standard published
Meat and meat products — Enumeration of Pseudomonas spp.
60.60 Standard published
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
60.60 Standard published
Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique
60.60 Standard published
Petroleum products - Determination of low lead contents in gasolines - Wavelength-dispersive X-ray fluorescence spectrometry (XRF)
60.60 Standard published
Postal services - Apertures of private letter boxes and letter plates - Requirements and test methods
60.60 Standard published
Postal services - Apertures of private letter boxes and letter plates - Requirements and test methods
60.60 Standard published
Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate
60.60 Standard published
Test methods for wound dressings - Aspects of absorption, moisture vapour transmission, waterproofness and extensibility
60.60 Standard published
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1)
60.60 Standard published
Meat and meat products — Determination of total phosphorus content — Spectrometric method
60.60 Standard published
Lifting bag systems for fire and rescue service use - Safety and performance requirements
60.60 Standard published
Ergonomics of the thermal environment - Vocabulary and symbols (ISO 13731:2001)
60.60 Standard published
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
60.60 Standard published
Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
60.60 Standard published
Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 3: Cold surfaces (ISO 13732-3:2005)
60.60 Standard published
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