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Ventilation for buildings - Instrumentation requirements for air velocity measurements in ventilated spaces
60.60 Standard published
Ventilation for buildings - Instrumentation requirements for air velocity measurements in ventilated spaces
60.60 Standard published
Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
60.60 Standard published
Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
60.60 Standard published
Moisture content of a piece of sawn timber - Part 2: Estimation by electrical resistance method
60.60 Standard published
Moisture content of a piece of sawn timber - Part 2: Estimation by electrical resistance method
60.60 Standard published
Moisture content of a piece of sawn timber - Part 3: Estimation by capacitance method
60.60 Standard published
Non-destructive testing - Leak testing - Pressure change method
60.60 Standard published
Non-destructive testing - Leak testing - Pressure change method
60.60 Standard published
Feather and down - Specification for feather and down filled bedding articles
60.60 Standard published
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
60.60 Standard published
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
60.60 Standard published
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
60.60 Standard published
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
60.60 Standard published
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
60.60 Standard published
Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
60.60 Standard published
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