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Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
60.60 Standard published
Glass packaging - 26 H 180 crown finish - Dimensions (ISO 12821:2019)
60.60 Standard published
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol
60.60 Standard published
Glass packaging - 26 H 126 crown finish - Dimensions (ISO 12822:2020)
60.60 Standard published
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
60.60 Standard published
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
60.60 Standard published
Inland navigation vessels - Connections for the transfer of diesel oil
60.60 Standard published
Heating systems in buildings - Design for water-based heating systems
60.60 Standard published
Surface active agents - Preparation of water with known calcium and magnesium hardness
60.60 Standard published
Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
60.60 Standard published
Paper, board, pulps and cellulose nanomaterials — Determination of acid-soluble magnesium, calcium, manganese, iron, copper, sodium and potassium
60.60 Standard published
Energy performance of buildings - Method for calculation of the design heat load - Part 1: Space heating load, Module M3-3
60.60 Standard published
Energy performance of buildings - Method for calculation of the design heat load - Part 2: Explanation and justification of EN 12831-1, Module M3-3
60.60 Standard published
Energy performance of buildings - Method for calculation of the design heat load - Part 3: Domestic hot water systems heat load and characterisation of needs, Module M8-2, M8-3
60.60 Standard published
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