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Testing hardened concrete - Part 1: Shape, dimensions and other requirements for specimens and moulds
60.60 Standard published
Testing hardened concrete - Part 11: Determination of the chloride resistance of concrete, unidirectional diffusion
60.60 Standard published
Testing hardened concrete - Part 12: Determination of the carbonation resistance of concrete - Accelerated carbonation method
60.60 Standard published
Testing hardened concrete - Part 13: Determination of secant modulus of elasticity in compression
60.60 Standard published
Testing hardened concrete - Part 13: Determination of secant modulus of elasticity in compression
60.60 Standard published
Testing hardened concrete - Part 18: Determination of the chloride migration coefficient
60.60 Standard published
Testing of hardened concrete - Part 19: Determination of electrical resistivity
60.60 Standard published
Testing hardened concrete - Part 3: Compressive strength of test specimens
60.60 Standard published
Testing hardened concrete - Part 4: Compressive strength - Specification for testing machines
60.60 Standard published
Testing hardened concrete - Part 6: Tensile splitting strength of test specimens
60.60 Standard published
Testing hardened concrete - Part 7: Density of hardened concrete
60.60 Standard published
Testing hardened concrete - Part 9: Freeze-thaw resistance with de-icing salts - Scaling
60.60 Standard published
Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment
60.60 Standard published
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
60.60 Standard published
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
60.60 Standard published
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
60.60 Standard published
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
60.60 Standard published
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
60.60 Standard published
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