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Biotechnology - Equipment - Guidance on testing procedures for leaktightness
60.60 Standard published
Railway applications - Ride comfort for passengers - Measurement and evaluation
60.60 Standard published
Hollow metallic waveguides - Part 3: Relevant specifications for flat rectangular waveguides
60.60 Standard published
Hollow metallic waveguides - Part 6: Relevant specifications for medium flat rectangular waveguides
60.60 Standard published
Hollow metallic waveguides - Part 7: Relevant specifications for square waveguides
60.60 Standard published
5G; Procedures for the 5G System (5GS) (3GPP TS 23.502 version 16.14.0 Release 16)
60.60 Standard published
5G; Procedures for the 5G System (5GS) (3GPP TS 23.502 version 17.4.0 Release 17)
60.60 Standard published
5G; Procedures for the 5G System (5GS) (3GPP TS 23.502 version 17.5.0 Release 17)
60.60 Standard published
5G; Procedures for the 5G System (5GS) (3GPP TS 23.502 version 17.6.0 Release 17)
60.60 Standard published
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
60.60 Standard published
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
60.60 Standard published
Plastics and rubber machines - Calenders - Safety requirements
60.60 Standard published
Plastics and rubber machines - Calenders - Safety requirements
60.60 Standard published
Plain bearings — Quality characteristics — Statistical process control (SPC)
60.60 Standard published
Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plaints
60.60 Standard published
Biotechnology - Guidance for quality control of diagnostic kits used in agriculture, plant and animal pest and disease control and environmental contamination
60.60 Standard published
Biotechnology - Large-scale process and production - Guidance for good practice, procedures, training and control for personnel
60.60 Standard published
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