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Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
60.60 Standard published
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
60.60 Standard published
Paints and varnishes - Determination of mar resistance (ISO 12137:2011)
60.60 Standard published
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
60.60 Standard published
Textiles - Domestic laundering procedures for textile fabrics prior to flammability testing (ISO 12138:2017)
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
60.60 Standard published
Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
60.60 Standard published
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
60.60 Standard published
Agricultural machinery — Agricultural trailers and trailed equipment — Drawbar jacks
60.60 Standard published
Agricultural trailers and trailed equipment — Drawbar jacks — Part 1: Design safety, test methods and acceptance criteria
60.60 Standard published
Agricultural trailers and trailed equipment — Drawbar jacks — Part 2: Application safety, test methods and acceptance criteria
60.60 Standard published
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
60.60 Standard published
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
60.60 Standard published
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
60.60 Standard published
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
60.60 Standard published
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
60.60 Standard published
Fruit and vegetable juices - Determination of titrable acidity
60.60 Standard published
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