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Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
60.60 Standard published
Prefilled syringes — Part 1: Glass cylinders for dental local anaesthetic cartridges
60.60 Standard published
Prefilled syringes — Part 2: Plunger stoppers for dental local anaesthetic cartridges
60.60 Standard published
Prefilled syringes — Part 3: Seals for dental local anaesthetic cartridges
60.60 Standard published
Prefilled syringes — Part 4: Glass barrels for injectables and sterilized subassembled syringes ready for filling
60.60 Standard published
Prefilled syringes — Part 4: Glass barrels for injectables and sterilized subassembled syringes ready for filling — Amendment 1
60.60 Standard published
Prefilled syringes — Part 6: Plastic barrels for injectables and sterilized subassembled syringes ready for filling
60.60 Standard published
Prefilled syringes — Part 7: Packaging systems for sterilized subassembled syringes ready for filling
60.60 Standard published
Prefilled syringes — Part 8: Requirements and test methods for finished prefilled syringes
60.60 Standard published
Workplace air — Determination of particulate arsenic and arsenic compounds and arsenic trioxide vapour — Method by hydride generation and atomic absorption spectrometry
60.60 Standard published
Gas turbines — Exhaust gas emission — Part 1: Measurement and evaluation
60.60 Standard published
Gas turbines — Exhaust gas emission — Part 2: Automated emission monitoring
60.60 Standard published
Soil quality — Determination of cadmium, chromium, cobalt, copper, lead, manganese, nickel and zinc — Flame and electrothermal atomic absorption spectrometric methods
60.60 Standard published
Soil quality — Determination of water-soluble and acid-soluble sulfate
60.60 Standard published
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
60.60 Standard published
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
60.60 Standard published
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
60.60 Standard published
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