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Guidance on Durability Testing of Geosynthetic Cementitious Composites (GCC) and Geosynthetic Cementitious Composite Barriers (GCC-B)
20.99 WD approved for registration as CD
Road sweepers — Environmental efficiency — Requirements on the test procedure for energy consumption
40.60 Close of voting
Sports facilities — Tennis — Part 1: Court surface and equipment
30.92 CD referred back to Working Group
Non-destructive testing — Thermographic testing — Mechanical and electrical equipment testing
40.99 Full report circulated: DIS approved for registration as FDIS
Optical technical requirements and measurement methods for digital cinema LED auditoria
30.20 CD study/ballot initiated
Space systems — Environmental control requirements for spacecraft assembly, integration and test
30.60 Close of voting/ comment period
Fertilizers, soil conditioners and beneficial substances — Determination of polyglutamic content
40.60 Close of voting
Fish and aquatic products-Determination of methylmercury-Liquid chromatography-Atomic fluorescence spectrometry method
30.60 Close of voting/ comment period
Standard practice for response sensitivity analysis of groundwater monitoring wells using water injection test method
30.20 CD study/ballot initiated
Electrically propelled road vehicles - Test methods for thermal management system of traction battery packs and systems — Part 1: General tests
30.60 Close of voting/ comment period
Electrically propelled road vehicles —Test methods for thermal management system of traction battery packs and systems — Part 2: Liquid based heating/cooling system
30.60 Close of voting/ comment period
Building and civil engineering sealants — Classification and requirements for sanitary sealants
40.00 DIS registered
Microbeam analysis — Electron probe microanalysis — Quantitative analysis of rare earthminerals (REMs)
00.60 Close of review
Biotechnology — Bioprocessing — General requirements for the purification of extracellular vesicles
40.20 DIS ballot initiated: 12 weeks
Meat — Determination of clenbuterol and ractopamine residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method
30.60 Close of voting/ comment period
Meat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) method
40.00 DIS registered
Meat, fish and their products — Determination of sorbic acid content — High performance liquid chromatography (HPLC) method
40.00 DIS registered
Principles for production of cell cultured food products
30.60 Close of voting/ comment period
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