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Aerospace series - Metrological assessment procedure for kinematic fields measured by digital image correlation
40.60 Close of voting
Aerospace series - Environmental testing - High dynamic abrasion, mar, scratch and punch test in cabin interior
40.60 Close of voting
Aerospace series - Definitions of imperfections and defects in organic matrix composite materials
40.60 Close of voting
Aerospace series - Surface treatments - Terms, definitions and test methods
40.60 Close of voting
Energy management systems - Guidelines for a phased implementation (ISO 50005:2021)
10.00 Proposal for new project registered
Voltage characteristics of electricity supplied by public electricity networks
10.00 Proposal for new project registered
Conveyor belts - Method for the determination of the tear propagation resistance of textile conveyor belts (ISO 505:2025)
40.60 Close of voting
Earthing of power installations exceeding 1 kV a.c.
40.60 Close of voting
Geometrical product specifications (GPS) - Dimensional measuring equipment - Part 1: Design and metrological characteristics of two-point inside micrometers (ISO 5059-1:2025)
40.60 Close of voting
Cable management systems (CMS) providing support for cables with intrinsic fire resistance
10.00 Proposal for new project registered
Cable management systems - Design-for-recycling guidelines for PVC cable management products
10.00 Proposal for new project registered
Plastics - Poly(vinyl chloride) (PVC) based profiles - Determination of the strength of welded corners and T-joints
40.60 Close of voting
Plastics - Determination of tensile properties - Part 2: Test conditions for moulding and extrusion plastics (ISO 527-2:2025)
40.60 Close of voting
Leather - Determination of water resistance of flexible leather - Part 1: Repeated linear compression (penetrometer) (ISO 5403-1:2025)
40.60 Close of voting
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)
40.60 Close of voting
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
40.60 Close of voting
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