Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
60.60 Standard published
Caseins — Determination of " fixed ash " (Reference method)
60.60 Standard published
Caseins — Determination of " fixed ash " (Reference method)
60.60 Standard published
Caseins and caseinates — Determination of pH (Reference method)
60.60 Standard published
Caseins — Determination of free acidity (Reference method)
60.60 Standard published
Caseins and caseinates — Determination of protein content (Reference method)
60.60 Standard published
Caseins and caseinates — Determination of water content (Reference method)
60.60 Standard published
Caseins and caseinates — Determination of moisture content (Reference method)
60.60 Standard published
Meat products — Determination of starch content (Reference method)
60.60 Standard published
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
60.60 Standard published
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
60.60 Standard published
Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
60.60 Standard published
Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
60.60 Standard published
Sterilization of medical devices - Requirements for medical devices to be designated "STERILE" - Part 1: Requirements for terminally sterilized medical devices
60.60 Standard published
Sterilization of medical devices - Requirements for medical devices to be designated "STERILE" - Part 2: Requirements for aseptically processed medical devices
60.60 Standard published
Shqip