SSH EN ISO 5555:2001

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Publication date: May 1, 2006

General information

Current stage: 60.60 Effective date: May 1, 2006

Originator: DPS

Owner: DPS/KT 307

Type: European Norm

ICS: 67.200.10

Languages: English

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Status: Published

PDF - ALL 1,190

Paper - ALL 1,190

CD - ALL 1,190

PDF and Paper - ALL 2,380

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This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

NOW

PUBLISHED
SSH EN ISO 5555:2001
60.60 Standard published
May 1, 2006

REVISED BY

WITHDRAWN
SSH 1562:1987

WITHDRAWN
SSH 1542:1987

SSH EN ISO 5555:2001

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

General information

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Scope

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REVISED BY

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Adopted from EN ISO 5555:2001