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Thermal insulating products for building applications - Determination of thickness for floating-floor insulating products (ISO 29770:2022)
60.60 Standard published
Plastics - Phenolic resins - Determination of the pseudo-adiabatic temperature rise of liquid resols when cured under acid conditions (ISO 9771:1995)
60.60 Standard published
Thermal insulating materials for building applications — Determination of organic content
60.60 Standard published
Prosthetics and orthotics — Vocabulary — Part 2: Prosthetic gait
60.60 Standard published
Prosthetics and orthotics — Vocabulary — Part 3: Pathological gait (excluding prosthetic gait)
60.60 Standard published
Automatic burner control systems for burners and appliances burning gaseous or liquid fuels
60.60 Standard published
Thermal insulation products for building applications — Determination of the resistance to impact of external thermal insulation composite systems (ETICS)
60.60 Standard published
Thermal insulation products for building applications — Determination of the tensile bond strength of the adhesive and of the base coat to the thermal insulation material
60.60 Standard published
Rolling bearings — Accessories — Part 1: Dimensions for adapter sleeve assemblies and withdrawal sleeves
60.60 Standard published
Rolling bearings — Accessories — Part 2: Dimensions for locknuts and locking devices
60.60 Standard published
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
60.60 Standard published
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
60.60 Standard published
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
60.60 Standard published
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
60.60 Standard published
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
60.60 Standard published
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1
60.60 Standard published
Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis (ISO/TS 29843-1:2010)
60.60 Standard published
Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method (ISO/TS 29843-2:2021)
60.60 Standard published
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