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Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of densification properties of ceramic powders on natural sintering (ISO 21821:2019)
60.60 Standard published
Guidance on standards available for preparation and testing of monolithic, unshaped refractory products
60.60 Standard published
Systems and software engineering — Guidelines for the utilization of ISO/IEC/IEEE 15288 in the context of system of systems (SoS)
60.60 Standard published
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
60.60 Standard published
Dentistry - Materials for dental instruments - Part 1: Stainless steel (ISO 21850-1:2020)
60.60 Standard published
Assistive products - General requirements and test methods (ISO 21856:2022)
60.60 Standard published
Petroleum, petrochemical and natural gas industries - Prevention of corrosion on pipeline systems influenced by stray currents (ISO 21857:2021)
60.60 Standard published
Fluid flow in closed conduits — Connections for pressure signal transmissions between primary and secondary elements
60.60 Standard published
Rubber compounding ingredients — Carbon black — Determination of high-temperature loss on heating by thermogravimetry
60.60 Standard published
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
60.60 Standard published
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
60.60 Standard published
Building construction machinery and equipment — Mobile crushers — Part 1: Terminology and commercial specifications
60.60 Standard published
Building construction machinery and equipment — Mobile crushers — Part 2: Safety requirements and verification
60.60 Standard published
Stationary source emissions - Determination of the mass concentration of ammonia - Manual method (ISO 21877:2019)
60.60 Standard published
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