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Water quality - Determination of the dissolved fraction of selected active pharmaceutical ingredients, transformation products and other organic substances in water and treated waste water - Method using high performance liquid chromatography and mass spectrometric detection (HPLC-MS/MS or -HRMS) after direct injection (ISO 21676:2018)
60.60 Standard published
Pigments and extenders - Determination of experimentally simulated nano-object release from paints, varnishes and pigmented plastics (ISO 21683:2019)
60.60 Standard published
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
60.60 Standard published
Glass in building — Glass blocks — Specification and test methods
60.60 Standard published
Paper - Untrimmed sizes - Designation and tolerances for primary and supplementary ranges, and indication of machine direction (ISO 217:2013)
60.60 Standard published
Paper — Untrimmed sizes — Designation and tolerances for primary and supplementary ranges, and indication of machine direction
60.60 Standard published
Measurement of antiviral activity on plastics and other non-porous surfaces
60.60 Standard published
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
60.60 Standard published
Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for flexural bond strength of ceramics
60.60 Standard published
Fine ceramics (advanced ceramics, advanced technical ceramics) — Determination of elastic modulus of ceramics at high temperature by thin wall C-ring method
60.60 Standard published
Electronic fee collection - Personalization of on-board equipment (OBE) - Part 1: Framework (ISO/TS 21719-1:2018)
60.60 Standard published
Electronic fee collection - Personalization of on-board equipment (OBE) - Part 2: Using dedicated short-range communication (ISO/TS 21719-2:2022)
60.60 Standard published
Electronic fee collection - Personalization of on-board equipment (OBE) - Part 3: Using integrated circuit(s) cards (ISO/TS 21719-3:2021)
60.60 Standard published
Fruit juice — Determination of soluble solids content — Pycnometric method
60.60 Standard published
Simplified design of prestressed concrete bridges — Part 1: I-girder bridges
60.60 Standard published
Simplified design of prestressed concrete bridges — Part 2: Box-girder bridges
60.60 Standard published
Fruit and vegetable products — Determination of soluble solids — Refractometric method
60.60 Standard published
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