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Film for wrapping rubber bales — Part 2: Natural rubber
60.60 Standard published
Gas heated catering equipment - Part 1: General safety requirements
60.60 Standard published
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
60.60 Standard published
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
60.60 Standard published
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
60.60 Standard published
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
60.60 Standard published
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
60.60 Standard published
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
60.60 Standard published
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
60.60 Standard published
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
60.60 Standard published
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
60.60 Standard published
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
60.60 Standard published
Aerospace series - Steel X105CrMo17 (1.3544) - Hardened and tempered - Bars - De ≤ 150 mm
60.60 Standard published
Health informatics — Health cards — General characteristics
60.60 Standard published
Health informatics — Health cards — Numbering system and registration procedure for issuer identifiers
60.60 Standard published
Thermal insulation for building equipment and industrial installations — Aluminosilicate wool products — Specification
60.60 Standard published
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